Chefs
Sleepy Hollow & Billy Andys
At Sleepy Hollow and Billy Andys restaurants we cook modern Irish food. Focusing on cooking fresh, local and seasonal produce.
Our team of award winning chefs pride themselves on taking familiar dishes, fusing honest Irish traditional cooking with modern techniques.
We aim to deliver stunning food, a complex balance of flavours and textures. Each dish very individual in taste and presentation.
Paul’s ceramic forms help us deliver a very unique dining experience to our customers.
The colours , form and textures elevate and give an extra dimension to our food.